Meet Daisley Gordon, the Executive Chef and Owner of Cafe Campagne. Daisley is spotlighted in our Nourishing Seattle series highlighting the stories from Seattle restaurants that nourish us, our community, and our economy.
"I just think that if you don't have small businesses, the neighborhoods become soulless. They're not a neighborhood, right? You're you, the same way you are at your home, and it's a place you want to relax as opposed to work. That's the same way it is in your little community. Someplace where you can be yourself a little bit. And so we got to maintain that humanity, you know, that respect and the pursuit of humanity. And I think it's really critical to do whatever we can to keep small businesses, independent restaurants, vibrant."
Hear Daisley's full story and many others and learn more about how you can support our independent restaurants at nourishingseattle.org.