1-4 pieces of black cod (or any type of meaty, flaky white fish) 1 cup parsley 2 cup cilantro 1 tbsp paprika 1 tbsp Villa Jerada Chermoula 1 tbsp Villa Jerada Harissa 1 tbsp cumin 2 threads of saffron 3 garlic cloves 2 tbsp olive oil 1/2 preserved lemons skin and flesh 1/2 cup of olives
In a mortar pound all the ingredients except olives into a paste. Rub the fish with the marinade and let sit for an hour. Preheat the oven to 400. Place in the oven and bake for 12 to 17 min depending on the thickness of your fish fillets. Garnish fish with preserved lemon slices, olives, cilantro and parsley.