Roasted Fish with Chermoula

May 20, 2020 1 min read

Picture of roasted fish covered in zest and chopped herbs and spices

Ingredients

1-4 pieces of black cod (or any type of meaty, flaky white fish)
1 cup parsley
2 cup cilantro
1 tbsp paprika
1 tbsp Villa Jerada Chermoula
1 tbsp Villa Jerada Harissa
1 tbsp cumin
2 threads of saffron
3 garlic cloves
2 tbsp olive oil
1/2 preserved lemons skin and flesh
1/2 cup of olives

Method

In a mortar pound all the ingredients except olives into a paste.
Rub the fish with the marinade and let sit for an hour.
Preheat the oven to 400. Place in the oven and bake for 12 to 17 min depending on the thickness of your fish fillets. Garnish fish with preserved lemon slices, olives, cilantro and parsley.

 

:: Learn more about Villa Jerada.

Roasted Fish with Chermoula


Also in Playing with our Food

Grilled Peach Salad and Chimichurri Steak
Grilled Peach Salad and Chimichurri Steak

August 01, 2022 1 min read

Read More
Wake up and smell the coffee.
Wake up and smell the coffee.

June 26, 2022 1 min read

Read More
SICILIAN GRILLED TUNA
SICILIAN GRILLED TUNA

May 17, 2022 1 min read

Read More