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Who else loves a good charcuterie board? We’ve got everything you need.
We could eat this everyday!
Small pickled cucumbers and muffuletta olive salad from Tillen Farms,
Red pepper jelly from Stonewall Kitchen,
Dried pineapples and apples from Dardimans,,
The most succulent green olives from a new vendor Full Olive,
and a nice scattering of everything nuts from BobbySue's Nuts.
Also in Playing with our Food
