Not one, not two, but three, THREE SOFI’s!  Wow!

Milkboy Swiss Chocolate swept the chocolate category with three awards from the Specialty Food Association.

The top honors were:

Gold for Crunchy Caramel and Sea Salt

Best New Product Award for Blue Potato Chips and Sea Salt

Bronze for Swiss Alpine Milk Chocolate with Roasted Almonds.

Milkboy Founder, Emanuel Schmerling said, “Three is a very special number at Milkboy. We are third generation chocolate makers, we are in our third year of business and now we are being recognized for three outstanding chocolate bars. I am moved that Milkboy has won these accolades from the judges and our retailers, distributors and customers.

Schmerling continued, “The Specialty Food Association honors excellence and entrepreneurship. It was our intention when we began to create the best possible chocolate bar. We are proud to stand alongside the top bean-to-bar chocolate makers around the globe. For Milkboy, winning these awards is a pinnacle, and we hope to reward chocolate lovers with many more Alpine-inspired chocolate experiences. Milkboy will be exhibiting at the Summer Fancy Food show in Booth #5420.