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PREMIUM CHOCOLATES SINCE 1976. HEIRLOOM FAMILY RECIPES SINCE 1898.
Dilettante takes pride in creating fine, handcrafted chocolates and confections using the highest quality ingredients. Inspired by a long family tradition of candy and pastry making dating back to 1898, Dana Davenport founded Dilettante Chocolates in 1976 in the vibrant Capitol Hill district of Seattle, Washington. From their humble roots as a neighborhood chocolate and coffee shop, they’ve blossomed into a purveyor of hand dipped truffles, panned confections, cookies, biscotti, caramels and meltaway truffles.
Dilettante takes pride in creating fine, handcrafted chocolates and confections using the highest quality ingredients, inspired by a long family tradition of candy and pastry making dating back to 1898.
Local • All Natural • Hand Dipped • Kosher
Hand Dipped Chocolates • Caramels • TruffleCremes® Meltaway Truffles • Chocolate Covered Fruit • Chocolate Covered Espresso Beans • Chocolate Covered Nuts • Chocolate Covered Treats • Chocolate Bars • Chocolate Novelty Molds • Foil•Wrapped Chocolate • Biscotti & Cookies • Coffee Blends • Sauces & Toppings • Chocolate Wafers • Gift Cards
