SINGLE-ORIGIN, BEAN-TO-BAR CHOCOLATE BARS, MADE IN AFRICA.
MIA is all about finding and collaborating with the best entrepreneurs on the African continent to produce mouth-watering foods that fulfill the brand promise:
great taste that feels good.
MIA chocolate is produced with fine Madagascan cocoa sourced directly from independent farmers in the Sambirano Valley of Northwest Madagascar. MIA is proud to partner with Chocolate Maker Shahin Cassam-Chenai and his talented team to produce MIA single origin chocolate bean-to-bar at the source in Madagascar, with the entire process – from roasting, shelling and grinding to tempering and packaging – taking place under one roof.
MIA chocolate is produced with fine Madagascan cocoa sourced directly from independent farmers in the Sambirano Valley of Northwest Madagascar. MIA is proud to partner with Chocolate Maker Shahin Cassam-Chenai and his talented team to produce MIA single origin chocolate bean-to-bar at the source in Madagascar, with the entire process – from roasting, shelling and grinding to tempering and packaging – taking place under one roof.
1% of all MIA sales is dedicated to African development projects, in places where a little can go a long way.
Bean-to-Bar • Premium • Made in Africa • Ethical • Award Winning • Philanthropic
Bean-to-bar fine chocolate bars