Mikuni Wild Harvest

Mikuni Wild Harvest

PURVEYORS OF A VARIETY OF PREMIUM PRODUCTS FROM JAPAN, SPAIN, ITALY, CANADA AND RIGHT HERE AT HOME.

Tim and Gord Weighill, pioneers of the wild food industry and co-founders of Mikuni Wild Harvest, have been foraging, buying and selling mushrooms in forests throughout North America for over two decades. The direct relationships they have cultivated with foragers have helped Mikuni to lead the industry in quality, availability and selection.

(mi-kuni) The fusion of two Japanese words meaning “Beautiful Forest”. Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty, food. From Thomas Keller to Whole Foods and beyond, Mikuni Wild Harvest has forged its reputation on developing creative products and trusted relationships. Whether it’s a cutting edge restaurant in the heart of Chicago, an established neighborhood bistro, or a chain of specialty food stores, Mikuni’s diverse and unique product line is as diverse as the customers it serves.

LocalMultiple PurveyorsForaged

Mikuni Wild Harvest logo
Mikuni Wild Harvest caviar
Mikuni Wild Harvest wild foraged mushrooms
Mikuni Wild Harvest olive oils
Mikuni Wild Harvest Iwashi fish sauce

BRAND INFORMATION

DESCRIPTION

Mikuni Wild Harvest is North America's most trusted and respected purveyor of artisan crafted, wild foraged and boutique food ingredients.

Brands include: Noble · Noble Truffle Products · Dominica Fiore · Pok Pok · Cup4Cup · Forvm · Yakami Orchard · Ohsawa · Aquerello · Haku · Takuko · Red Boat · Villa Jereda · Mikuni Wild Harvest · SEEDLIP® · Il Borgo · Jack Rudy

ATTRIBUTES

Local • Multiple Purveyors • Foraged

PRODUCT TYPES

Truffles • Truffle oils • Mushrooms • Vinegars • Salts • Drinking vinegars • Baking mixes • Gluten free flours • Olive oils • Maple syrup • Vanillas

CATALOG

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"NATURAL. SEASONAL. SUSTAINABLE."



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