Millésime Chocolat

Millésime Chocolat

EXCEPTIONAL FINE AND VINTAGE CHOCOLATES... FROM BEANS TO BARS.

Located in Liège, Belgium, Millésime Chocolat is one of the few chocolate factories in Belgium that works directly from cocoa beans: "Bean-to-Bar". They exclusively produce vintage chocolate, from a terroir, with a precise geography, and therefore limited! They want to highlight the work of nature, whose flavors change from year to year, while retaining the characteristics of each region or each country. Millésime's approach is to work with only beans from exceptional plantations and terroirs. They do not mix crops, terroirs or vintages. Their beans come from trees respecting the ancestral genetics of cocoa trees.

Passionate and trained in the world of artisanal chocolate, Jean-Christophe HUBERT imagines creating his own chocolate factory from the roasting of beans. He was trained at CIRAD in Montpellier - Center devoted to agricultural research for the development of sensory analysis of chocolate and cocoa expertise, and at the Fine Cacao and Chocolate Institute in New York.

ExceptionalVintage Cocoa BeansBean-to-BarCultivated

Millésime Chocolat logo
Mexique Noir 80%
Panama Noir 75%
Tanzanie Noir 76%
Belize Noir 65%
Guatemala Lacte 50%

BRAND INFORMATION

DESCRIPTION

Millésime Chocolat only works with cocoa beans from plantations that respect nature, the biotope, and that reject intensive cultivation. Their beans come from unmodified grape varieties respecting the ancestral genetics of cocoa trees, allowing full traceability between the beans and the finished chocolate. They also ensure fair remuneration for planters and the refusal of child labor.

ATTRIBUTES

Exceptional • Vintage Cocoa Beans • Bean to Bar • Cultivated

PRODUCT TYPES

Bean-to-Bar Chocolate Bars made exclusively from Vintage Cocoa Beans

CATALOG

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LIKE WHAT WE CAN DO WITH WINE, THE HEART OF OUR APPROACH IS TO WORK EXCLUSIVELY WITH BEANS FROM EXCEPTIONAL PLANTATIONS AND TERROIRS, TO HIGHLIGHT THEIR CHARACTERISTICS.



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