The sweet, highly aromatic European pennyroyal had an important role in the cuisine of the ancient Greeks and Romans. Although its culinary use dwindled during the medieval era, today, it is still used in tea brews. Use in small quantities to give an edgy, sweet flavor that recalls spearmint to your stews, soups, boiled salads or sweets.
Collections: Daphnis and Chloe, Herbs & Spices