(Local) manufacturers include Washington and Oregon.
TREA Kalamon Olives are carefully gathered by hand, at the right time of ripening to protect their sensitive flesh, from trees grown in selected olive groves of Argolida. They are naturally ripened by the sun and tempered by the salty air. Kalamon Olives are traditionally cured in brine with sea salt, vinegar, and oregano that allows them to naturally season. A rich tangy marinade of lemon and basil enhances their flavor. They are packed with the addition of lemon slices.
Sign up to get the latest from Haversack on sales, new releases and more…
Subscribe to our e-Newsletter and be informed of newly curated products, sales and other news.