Your Cart is Empty
The finest Swiss milk chocolate surrounds crunchy bits of caramel with a touch of sea salt merge together for a well ballanced chocolate bar. The Swiss are known for making the creamiest chocolate. The unique packaging is designed by famous Swiss paper-cut artist, Esther Gerber. Each bar has a unique embossed characteristics made by hand carved engraving plates.
Collections: Caramels, MilkBoy Swiss Chocolates, Solid Chocolate Bars
Sign up to get the latest from Haversack on sales, new releases and more…
Subscribe to our e-Newsletter and be informed of newly curated products, sales and other news.
