(Local) manufacturers include Washington and Oregon.
This exceptional cocoa is harvested by local Q'eqchi Maya farmers in the heart of the regions of Cahabon and Lachuá. Coming from ancient Maya cocoa plantations, the chocolate reveals very delicate aromas of flowers, but also of fruits such as plum and apricot. The tasting is rounded off by a touch of caramel.
Sign up to get the latest from Haversack on sales, new releases and more…
Subscribe to our e-Newsletter and be informed of newly curated products, sales and other news.