(Local) manufacturers include Washington and Oregon.
These beans come from Kaithapara, a village in the Idukki district. Characterized by its vast mountains and stable climate, cocoa was already present there in the 18th centur, brought from the Indonesian island of Amboyna. Different varieties of cocoa -mainly the Forastero type- were introduced to Kerala. This cocoa from Kaithapara is an authentic Indian treasure.
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