(Local) manufacturers include Washington and Oregon.
These sweet, spicy 9-grain cookies combine ancient grains like farro, rye, millet and barley, plus heirloom Italian wheat varieties and exotic turmeric, ginger, and cumin. Lightly sweetened with dried fruit and a touch of sugar and agave syrup they are baked with organic Italian extra virgin olive oil. A healthy breakfast biscuit, it pairs well with herbal and green teas, coffee and turmeric lattes
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