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(Local) manufacturers include Washington and Oregon.
(Local) manufacturers include Washington and Oregon.
Made with only gluten-free corn flour and water. Fuller, sweeter corn flavor that is reminiscent of polenta, with a distinctive, chewy bite. Suggested for meat and tomato sauces, and Latino-fusion cuisine.
Collections: Pantry, Ritrovo Selections
Tags: Corn, Gluten Free, Pasta
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