Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates.
Collections: Fruit & Nut Butters, Ritrovo Selections