(Local) manufacturers include Washington and Oregon.
Fior di Maiella and RITROVO® collaborated to create a fusion of Asian basmati rice and Abruzzese natural wood smoking. Slow smoking over local beech wood gives this long grain rice just the right amount of savory smoky flavor. Pair with Northern Italian cured speck and sweet onions. Lovely in a rich broth-based chicken soup with root vegetables and bitter greens, or, pair simply with your favorite RITROVO SELECTIONS™ EVOO.
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