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Ritrovo Selections - L’ Ultimo Forno Cavatelli Pasta
A compact pasta made from heirloom, high protein, Non-GMO, Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite sugo.
Collections: Pasta, Ritrovo Selections
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