(Local) manufacturers include Washington and Oregon.
A unique pasta of the south of Italy, particularly Campania, named for the sound of a “pacca” or slap, perhaps referring to the sound of the pasta hitting a pan. Large on flavor, these paccheri are beautiful served 3-4 per plate stuffed as a pasta course or sauced with rich ground meat or vegetable sauces.
Sign up to get the latest from Haversack on sales, new releases and more…
Subscribe to our e-Newsletter and be informed of newly curated products, sales and other news.