Your Cart is Empty
“Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
Collections: Olive Oil, Ritrovo Selections
Sign up to get the latest from Haversack on sales, new releases and more…
Subscribe to our e-Newsletter and be informed of newly curated products, sales and other news.
