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(Local) manufacturers include Washington and Oregon.
(Local) manufacturers include Washington and Oregon.
“Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
Collections: Pantry, Ritrovo Selections
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