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These delicious, handmade cannoli shells come from Sicily's historic Jato Valley, located southwest of Palermo. Considered a top producer of this Sicilian specialty, Leone has been making these classic treats for over four decades . Bakery-fresh and made with a few simple ingredients, these crunchy cannoli shells are ready be filled or eaten plain.
Collections: Ritrovo Selections
Type: Baked Dessert
