(Local) manufacturers include Washington and Oregon.
These hand-crafted multigrain taralli are healthful and delicious. Made with four different flours: wheat, corn, fermented oat, and malted barley. The addition of sunflower seeds, flax seeds, and mountain fennel seeds gives these crackers a rustic texture and bold flavor. Try with pâtés, washed-rind cheeses, and salamis. From the skilled bakeries of L’Ultimo Forno.
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