(Local) manufacturers include Washington and Oregon.
A well-balanced yet complex oil that envelops the palate. Notes of chicory, lettuce and black pepper with tastes of artichoke, wild thistle, and almond. Serve with vegetable appetizers, asparagus and artichokes. Finish barley and spelt salads, seafood salads, soups, vegetables and legumes. Use to top roasted chicken or mushrooms.
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