Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives even in the cooler temperatures, flourishing in a unique plateau rich in limestone soils. Tommaso’s constant attention to production quality at every stage, results in a unique and intensely flavored olive oil. Seasonally available. By Tommaso Masciantonio.
Collections: Olive Oil, Ritrovo Selections