(Local) manufacturers include Washington and Oregon.
Made with certified gluten-free and organic ingredients. Whole-grain rice flour is combined with spirulina to create a healthful, gluten free pasta that cooks to a perfect al dente. Spirulina gives this pasta a characteristic dark green color which makes a beautiful companion for brightly colored sauces. The ridged penne shape is perfect for gripping savory tomato sauces or served with classic fresh herb or bitter green pestos. Try with our Radici of Tuscany kale pesto.
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