In collaboration with Indian-American producer, Fresh Flavors, RITROVO is proud to present Truffle & Salt Lily Pops. A delicious gluten free snack made by popping wild water lily seeds.
This light and crunchy treat is seasoned with Casina Rossa's award-winning Truffle & Salt, a heady and aromatic blend of Italian black truffle and Adriatic sea salt. The result is sure to satisfy your cravings. Lily pops are always baked, never fried. Originally called makhana, lily pops have been enjoyed in India for centuries both as food and in traditional Ayruvedic medicine.