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(Local) manufacturers include Washington and Oregon.
100% natural sea salt from Messolonghi, smoked in beechwood for 140 hours.
Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, salads with fish and poultry.
NO iodine, NO anticaking agents, NO flow improvers.
Collections: Salt, Salt Odyssey
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