Yiayia & Friends - Graviera Cheese Rusks

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Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks.

Infused with the distinct flavor of the spicy graviera cheese made in Crete, they can be served as appetizers with dips, or as a super-healthy and delicious alternative to croutons in salads.