Yiayia & Friends - Oregano & EVOO Rusks

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Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks.

Infused with the distinctly Mediterranean flavors of olive oil and oregano, they can be served as appetizers with dips, or tossed with olive oil, tomato, and soft white cheese to make Yiayia's favorite "dakos" salad!