Zaalouk

September 20, 2019 1 min read

Zaalouk in a serving bowl with serving spoon

Made with Villa Jereda's gorgeous Harissa, Zaalouk is a favorite on the Moroccan mezze repertoire.

Ingredients
  • 3 Eggplants
  • 4 Tomatoes (roasted or grilled)
  • 2 tbsp Harissa
  • 1 tsp Kefta rub
  • 1 Garlic clove
  • 1/2 cup of chopped parsley and cilantro
  • 5 tbsp extra virgin olive oil
  • Salt to taste
Method

Grill Eggplants and tomatoes until they blister. Dice the eggplants and finely chop the parsley and cilantro, then add to the tomatoes to a pan with olive oil. Cook for 5 minutes. Add Harissa, Kefta, garlic, salt and herbs.

Mix and serve.

Villa Jereda's Harrisa with olive oil in a bowl

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