Made with Villa Jereda's gorgeous Harissa, Zaalouk is a favorite on the Moroccan mezze repertoire.
4 Tomatoes (roasted or grilled)
2 tbsp Harissa
1 tsp Kefta rub
1 Garlic clove
1/2 cup of chopped parsley and cilantro
5 tbsp extra virgin olive oil
Salt to taste
Grill Eggplants and tomatoes until they blister. Dice the eggplants and finely chop the parsley and cilantro, then add to the tomatoes to a pan with olive oil. Cook for 5 minutes. Add Harissa, Kefta, garlic, salt and herbs.