(L) = Local manufacturers in Washington and Oregon
Seattle Market Week • July 20-24

MDB-250
Deep, rich, and beautifully balanced.
Crafted in Mendoza, Argentina, this balsamic vinegar begins with the concentrated must of Ugni Blanc grapes, blended with wine vinegar and aged for over a year in both French and American oak barrels. This double-barrel aging adds layers of warm, woodsy complexity and soft vanilla undertones.
After aging, it’s slowly reduced over an open flame, a traditional method that concentrates its natural sugars, deepens the color, and gives it a velvety texture with just the right amount of tang. The result is a balsamic that’s rich and creamy, but with a brighter, higher acidity than most. Perfect for drizzling over grilled meats, sharp cheeses, leafy greens, or even a scoop of vanilla ice cream.
This is the kind of bottle that earns a permanent place on your counter.
Collections: Full Olive, Oil & Vinegar
Type: Balsamic
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