Ritrovo Selections - Pure Stagioni Red Currant Jam

This flavor is produced during the summer season: the berries are harvested from June to early September. The red currant, like all berries, is mainly composed of water and has a high concentration of vitamins and a great anti-inflammatory and diuretic power. It is also a natural regulator of intestinal activity.

The red currant jam, thanks to its great balance between acidity and sweetness lends itself both to classic sweet combinations and savory combinations with roasts and boiled meats.