(L) = Local manufacturers in Washington and Oregon
Seattle Market Week • July 20-24

1966
Our hand picked, slow brine Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into the Moroccan culinary cuisine. Great for enhancing meat and vegetable dishes and for finishing salads and soups.
Collections: Antipasti & Olives, Villa Jerada
Type: Olives
Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
Our showroom provides retail clients a place to see and sample our excellent array of hand-curated food, drink, gifts, homekeeping & more.
Open Mondays 9-4 or by appointment.

