(L) = Local manufacturers in Washington and Oregon
AGR055
One in a long line of Middle Eastern pastas, cooked and served in a measured amount of water. Our pearl pasta is so versatile it’s sure to make a chef out of even the most inexperienced cook. It can accompany meats, poultry or fish.
Since 1969, Agrozimi has produced traditional Greek grain-based foods in Pella, Macedonia, Greece. From beginning as a family bakery, they expanded into milling and producing traditional pasta, trahana, and bulgur. Today, Agrozimi’s three generations of expertise use modern production standards to preserve the flavors of Greek culinary tradition.
Collections: Hellenic Farms, Pastas, Grain & Soup
Type: Pasta
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