(L) = Local manufacturers in Washington and Oregon
AGR246
Agrozimi hilopitaki pasta encapsulates the unique flavor of a premium wheat, combined with fresh milk and eggs. A delicious pasta even when cooked in plain water. Hilopitaki pasta is not drained: serve it in its reduced cooking water, reviving a time-honored cooking tradition.
Since 1969, Agrozimi has produced traditional Greek grain-based foods in Pella, Macedonia, Greece. From beginning as a family bakery, they expanded into milling and producing traditional pasta, trahana, and bulgur. Today, Agrozimi’s three generations of expertise use modern production standards to preserve the flavors of Greek culinary tradition.
Collections: Hellenic Farms, Pastas, Grain & Soup
Type: Pasta
Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
Our showroom provides retail clients a place to see and sample our excellent array of hand-curated food, drink, gifts, homekeeping & more.
Open Mondays 9-4 or by appointment.

