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AGR246

Agrozimi - Hilopitakia - 17.6 oz

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Agrozimi hilopitaki pasta encapsulates the unique flavor of a premium wheat, combined with fresh milk and eggs. A delicious pasta even when cooked in plain water. Hilopitaki pasta is not drained: serve it in its reduced cooking water, reviving a time-honored cooking tradition.

Since 1969, Agrozimi has produced traditional Greek grain-based foods in Pella, Macedonia, Greece. From beginning as a family bakery, they expanded into milling and producing traditional pasta, trahana, and bulgur. Today, Agrozimi’s three generations of expertise use modern production standards to preserve the flavors of Greek culinary tradition.

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