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Pasta Natura - Mixed Bean Flour Gnocco Sardo Pasta
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusi
Collections: Pastas, Grain & Soup, Ritrovo Selections
Type: Gluten Free Pasta
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