The Peanut Shop of Williamsburg

VIRGINIA PEANUTS AND OTHER GOURMET NUTS

At The Peanut Shop of Williamsburg, they have been carefully selecting and hand roasting the finest gourmet peanuts in Virginia for 50 years. After all these years they still honor the same traditional recipe, roasting the "cream of the crop" super extra-large peanuts in small batches according to their "gold standard"... providing customers with peanuts that are unique, distinctive and deliciously crisp.

In fact, only 3% of all Virginia Peanuts meet the strict standards of the highest market-grade that they use. For more than four decades, the simple goodness of their peanut has changed very little. Not only are they simply good, they are simply healthy - something their peanut lovers have suspected for years.

Small Batch

Traditional

Made in the USA

Healthy

Natural

BRAND INFORMATION

DESCRIPTION

At The Peanut Shop of Williamsburg all their Virginia Peanuts are prepared by their Roastmaster in small batches, using the same time-honored recipes. A roasting process that cannot be duplicated by mass production methods. They handcook their fine peanuts in pure golden peanut oil with no additives or preservatives to alter the natural goodness.

Virginia Peanuts are one of four types of U.S. grown peanuts – although grown primarily in Virginia and the Carolinas. And they represent only 15% of the total U.S. peanut production. While this variety of peanut is already considered the largest kernel size of all four types, they only source the “cream of the crop” for their delicacies, the very highest market grade available – Super Extra Large. Less than 3% of all Virginia Peanuts grown meet the strict standards of this grade. And you can be assured they have sourced the finest and largest available.