Orange Blossom Espresso is our chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 60% dark cacao.
• Replaces Arabica Espresso • September 1, 2020
Mango Plantain combines crunchy-chewy bits of tropical fruits smothered in sweet milk chocolate. A pinch of sea salt clarifies diced mango and organic plantain chips, while a suggestion of habanero extract delivers a piquant finish.
• Replaces Coconut Pecan • September 1, 2020
85% Peruvian Dark Chocolate Expertly crafted from 100% origin contamana cacao beans sourced from the Cusco valley of Peru. Rich, aromatic cacao gives way to notes of strawberries and plum flesh, with creamy dark cacao lending a slight citrus acidity on the back palate. jcoco 85% Dark Chocolate is our first bar created solely from Peruvian chocolate. It is low in sugar and high in antioxidants, heart healthy cocoa butter fat, and rich, robust flavor!
• Replaces 80% Dark Chocolate *80% will be available through end of 2020 • Ships: October 1, 2020 • Patterned envelope Peruvian artist