(3) NEW! jcoco Flavors

Orange Blossom Espresso is our chocolate bar take on the classic tradition of coffee paired with citrus. Deeply aromatic orange oil melts into notes of creamy espresso, a hint of black tea and cloves, and 60% dark cacao.

• Replaces Arabica Espresso
• September 1, 2020

Mango Plantain combines crunchy-chewy bits of tropical fruits smothered in sweet milk chocolate. A pinch of sea salt clarifies diced mango and organic plantain chips, while a suggestion of habanero extract delivers a piquant finish. 

• Replaces Coconut Pecan
• September 1, 2020

85% Peruvian Dark Chocolate Expertly crafted from 100% origin contamana cacao beans sourced from the Cusco valley of Peru. Rich, aromatic cacao gives way to notes of strawberries and plum flesh, with creamy dark cacao lending a slight citrus acidity on the back palate. jcoco 85% Dark Chocolate is our first bar created solely from Peruvian chocolate. It is low in sugar and high in antioxidants, heart healthy cocoa butter fat, and rich, robust flavor!

• Replaces 80% Dark Chocolate
*80% will be available through end of 2020
• Ships: October 1, 2020
• Patterned envelope Peruvian artist