15 new Hand-scooped bars, 4 Labooko bars and 6 bars in the brand-new category Squaring the Circle with exciting sugar alternatives.
The new flavors will be available for shipping starting October 5th. Sneak Peek of some of their new products.
Zotter's are hand-scooped Chocolate - The XXL Bonbon
Josef Zotter has reinvented chocolate – case in point: Hand-scooped Chocolates, which are basically giant bonbons. Veritable chocolate miracles consisting of several layers, which are spread by hand – one on top of the other – onto long lanes. This is how roses meet almonds, caramel meets fine praline and whisky meets bacon. Sometimes those original Zotter combinations are classic, sometimes eccentric, but they always produce a sublime and unique flavor experience.
Zotter has said goodbye to the ubiquitous chocolate cube patterns and dips his creations in a tender-melting, fine chocolate coat which covers a substantial, deliciously filled center, producing a wonderful bonbon effect.
Zotter entirely rejects artificial flavoring and preservatives. All products are created by hand with love at Zotter’s in-house workshop, bean-to-bar and using fair traded ingredients, and then beautifully wrapped in elaborate and stunning designs by Andreas H. Gratze, who turns each individual chocolate bar into a beautiful, sensual present.