(L) = Local manufacturers in Washington and Oregon
AGR079
A classic trahana, ideal for chowders and velouté winter soups. Specially selected durum wheat flour is mixed with fresh milk and naturally air-dried to retain its nutritional value and unique flavor.
Since 1969, Agrozimi has produced traditional Greek grain-based foods in Pella, Macedonia, Greece. From beginning as a family bakery, they expanded into milling and producing traditional pasta, trahana, and bulgur. Today, Agrozimi’s three generations of expertise use modern production standards to preserve the flavors of Greek culinary tradition.
Collections: Hellenic Farms, Pastas, Grain & Soup
Type: Pasta
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