(L) = Local manufacturers in Washington and Oregon
AGR260
Agrozimi hilopites pasta is made with strictly sourced raw ingredients, reviving a time-honored culinary tradition. Enjoy with prosciutto and asparagus, braised chicken, chicken fillets, a cheddar or mozzarella cheese sauce, or just plain with a dollop of yogurt and freshly ground pepper.
Since 1969, Agrozimi has produced traditional Greek grain-based foods in Pella, Macedonia, Greece. From beginning as a family bakery, they expanded into milling and producing traditional pasta, trahana, and bulgur. Today, Agrozimi’s three generations of expertise use modern production standards to preserve the flavors of Greek culinary tradition.
Collections: Hellenic Farms, Pastas, Grain & Soup
Type: Pasta
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