(L) = Local manufacturers in Washington and Oregon
AGR021
A pasta rooted in the nomadic life of the Middle East. Perfect for salads, a modern-day classic with a dollop of yogurt, a striking accompaniment to meat and fish, or a delicious and playful children’s meal.
Since 1969, Agrozimi has produced traditional Greek grain-based foods in Pella, Macedonia, Greece. From beginning as a family bakery, they expanded into milling and producing traditional pasta, trahana, and bulgur. Today, Agrozimi’s three generations of expertise use modern production standards to preserve the flavors of Greek culinary tradition.
Collections: Hellenic Farms, Pastas, Grain & Soup
Type: Pasta
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