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Seattle Market Week • July 20-24
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Bona Furtuna - Karen Akunowicz Chef's Blend - EVOO
In partnership with celebrity chef, restaurateur, and James Beard award-winner Chef Karen Akunowicz, we crafted an exclusive single-estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.
Collections: Bona Furtuna, Oil & Vinegar
Type: Olive Oil
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