Levantes carefully collects olives by hand when they are still green to orange and almost ripe, separate them by variety group and then press them within 5 to 7 hours in temperatures below 28°C, in their privately owned mill, with no addition of water.
Levantes Flavour is a certified organic EVOO from the island of Evia, Greece. The olives are grown on the Levantes Family Estate. Special Attributes: 100% Megaritiki variety. Acidity: 0.14%.
Collections: Hellenic Farms, Levantes, Olive Oil