(L) = Local manufacturers in Washington and Oregon
Spring Buying Event 🌼 May 4+5

480447
Try three lush flavors of the tropics in three unique chocolates: a high percentage cacao milk, 72% dark, and a surprising white chocolate made with pure cocoa butter. Together the three deliver a fruity, salty, and undeniably satisfying adventure. Flavors include:
47% Mango Plantain - Awarded GOLD in 2021 by the Chocolate Alliance. Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue.
30% Cayenne Varacruz Orange - Inspired by a Yucatan refresher - a fresh orange slice lightly dusted with chili powder. A perfect balance of salt, fat (cocoa butter), acid (orange), heat (cayenne) + sweet. Known to convert even dark chocolate purists into white chocolate fans.
72% Peruvian Dark with Cacao Nibs - A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch.
NON-GMO • GLUTEN-FREE • KOSHER
3 oz bars | 6ct case
Type: Inclusion Chocolate Bar
Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
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