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Michele Ferrante - Ceci di Controne "No Soak" Heirloom Chickpeas
Arrivederci, overnight soaking. Hello, chickpeas whenever you want them. Controne Chickpeas, from the Campania region of Italy, can be cooked straight from their dried state, no soaking necessary. Also known as Ceci di Controne, these golden-hued legumes have a fragrant aroma and a rich nuttiness, and their small, uniform size results in evenly cooked beans that retain their shape and firm texture. High in protein and fiber, these full-favored chickpeas are ideal for simple side dishes, as well as hearty mains such as pasta e fagioli, vegetable curries and Moroccan tagines.
Collections: Pastas, Grain & Soup, Ritrovo Selections
Type: Beans & Legumes
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