(Local) manufacturers include Washington and Oregon.
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Check back soon for more products! Est. completion April 2021.
An organic couscous made with high-protein, low gluten farro flour. Our organic couscous' are easy to prepare and adaptable to many vegetarian, seafood, and meat based recipes. These delicious traditional style pastas are great for sides and salads, or as a bed for your favorite sauces and main course meals.
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