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La Romagna - Tagliatelle Rustiche - Knife Cut Umbrian Egg Pasta
Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or
Collections: Pastas, Grain & Soup, Ritrovo Selections
Type: Pasta
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