(Local) manufacturers include Washington and Oregon.
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sautéed mushrooms, or with cream sauces. Pair with Ritrovo’s Truffle & Salt & Cheese for an elegant home chef’s meal.
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