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Allemandi - Hazelnut Pasta Sauce
Made with Italian tomatoes, olive oil, hazelnuts, and Barolo wine. Northern Italian flavors of hazelnuts and Barolo wine combine for a nutty, savory and rich flavor. Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano. A delicious fall flavor. Small format is perfect for gift baskets!
Collections: Cooking Sauces, Ritrovo Selections
Type: Pasta Sauce
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